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	<title>Whisky Chat</title>
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	<link>http://www.whiskychat.com</link>
	<description>Do you like Whisky?     Yeah.. We do too!</description>
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		<title>Interesting List</title>
		<link>http://www.whiskychat.com/2010/07/interesting-list/</link>
		<comments>http://www.whiskychat.com/2010/07/interesting-list/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 03:37:00 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Drinking]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[Notes]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=169</guid>
		<description><![CDATA[So this is an interesting list I found today: Find one of your favorites then go &#038; try some others of the same &#8220;Bourbon Recipe&#8221;. And as expected ~most~ of my favs are all right there &#8211; in the &#8220;High-Rye&#8221; section. Traditional Bourbon Recipe: * Baker’s * Booker’s * Elijah Craig * Evan Williams * [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Company Wants To Drill For Whiskey Lost In Arctic</title>
		<link>http://www.whiskychat.com/2009/11/company-wants-to-drill-for-whiskey-lost-in-arctic/</link>
		<comments>http://www.whiskychat.com/2009/11/company-wants-to-drill-for-whiskey-lost-in-arctic/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 17:21:14 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Demand]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=164</guid>
		<description><![CDATA[Master Blender Says Whiskey Should Taste As It Did 100 Years Ago A beverage company has asked a team to drill through Antarctica&#8217;s ice for a lost cache of some vintage Scotch whiskey that has been on the rocks since a century ago. The drillers will be trying to reach two crates of McKinlay and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Knob Creek flows again</title>
		<link>http://www.whiskychat.com/2009/10/knob-creek-flows-again/</link>
		<comments>http://www.whiskychat.com/2009/10/knob-creek-flows-again/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 23:48:35 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Beam]]></category>
		<category><![CDATA[Knob Creek]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=158</guid>
		<description><![CDATA[For loyal Knob Creek fans, the drought &#8212; and the wait &#8212; are finally over. After running out this summer, the next batch of fully aged Knob Creek Bourbon has been released from the barrels where it has matured for nine years, now ready to bottle and soon ship to establishments and retailers across the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers to home-brewed whiskey!</title>
		<link>http://www.whiskychat.com/2009/10/cheers-to-home-brewed-whiskey/</link>
		<comments>http://www.whiskychat.com/2009/10/cheers-to-home-brewed-whiskey/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 04:44:10 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Moonshine]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=154</guid>
		<description><![CDATA[People from Methuen have produced movies, world-class apple pies, novels and now the latest on the list: moonshine. Actually, now that everything is legal and the smooth amber spirit is sailing off shelves, we’ll refer to it as whiskey. It’s hardly rotgut, that’s for sure. According to Methuen native Rob Robillard, his Cabin Fever is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waco distillery now offering 1st legal Texas whiskey since Prohibition</title>
		<link>http://www.whiskychat.com/2009/09/waco-distillery-now-offering-1st-legal-texas-whiskey-since-prohibition/</link>
		<comments>http://www.whiskychat.com/2009/09/waco-distillery-now-offering-1st-legal-texas-whiskey-since-prohibition/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 03:43:51 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Openings]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=148</guid>
		<description><![CDATA[Now pouring in a bar near you: Texas’ first legal whiskey since Prohibition, made right here in Waco. Balcones Distilling Co. is now shipping its Hopi blue corn whiskey, called “Baby Blue,” to liquor stores and watering holes in Waco and Texas’ biggest cities. Joining it on the shelves is a unique 94-proof liquor called [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Diageo rejects &#8216;unworkable&#8217; plan to save Johnnie Walker whisky jobs</title>
		<link>http://www.whiskychat.com/2009/09/diageo-rejects-unworkable-plan-to-save-johnnie-walker-whisky-jobs/</link>
		<comments>http://www.whiskychat.com/2009/09/diageo-rejects-unworkable-plan-to-save-johnnie-walker-whisky-jobs/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 03:33:42 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Diageo]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Closings]]></category>
		<category><![CDATA[Daigeo]]></category>
		<category><![CDATA[Johnnie Walker]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=146</guid>
		<description><![CDATA[The drinks giant announced it will close the Johnnie Walker bottling plant in Kilmarnock, ending 200 years of links with the town, and a distillery in Port Dundas, Glasgow. However, the loss of 900 jobs will be offset by the creation of 400 posts when a new factory is built in Leven, Fife Diageo said [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What is rye whiskey?</title>
		<link>http://www.whiskychat.com/2009/09/what-is-rye-whiskey/</link>
		<comments>http://www.whiskychat.com/2009/09/what-is-rye-whiskey/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:58:56 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Information]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Bourbon]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=137</guid>
		<description><![CDATA[Rye whiskey used to be the most popular brown spirit in the United States before Prohibition began in 1919. Rye whiskey is one of three straight American whiskey styles, the other two being Tennessee and Bourbon. With straight whiskey, 51% of the spirit must be made of grain, the spirit must not exceed 160-proof, must [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s the difference between bourbon and whisky?</title>
		<link>http://www.whiskychat.com/2009/09/whats-the-difference-between-bourbon-and-whisky/</link>
		<comments>http://www.whiskychat.com/2009/09/whats-the-difference-between-bourbon-and-whisky/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:56:46 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=135</guid>
		<description><![CDATA[Bourbon drinkers swear by Bourbon. Whiskey drinkers swear by whiskey. And they both swear at each other, proclaiming the indisputable superiority of their drink over the other. The rest of the world stands back, bemused, wonders what all the fuss is about, and hopes that matters don&#8217;t turn violent. In honor of Bourbon Month, Drinking [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/09/whats-the-difference-between-bourbon-and-whisky/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drinking show &#8216;Three Sheets&#8217; to be toast of Fine Living Network</title>
		<link>http://www.whiskychat.com/2009/07/drinking-show-three-sheets-to-be-toast-of-fine-living-network/</link>
		<comments>http://www.whiskychat.com/2009/07/drinking-show-three-sheets-to-be-toast-of-fine-living-network/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 02:57:10 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Drinking]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Online Resources]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[3 Sheets]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=123</guid>
		<description><![CDATA[After filming four seasons in more than 50 countries, &#8220;Three Sheets&#8221; host Zane Lamprey has only one theory about the perfect hangover cure. &#8220;There isn&#8217;t one,&#8221; Lamprey told the Daily News. &#8220;There are only remedies, and the best remedy is time. But some people try spicy foods to adrenaline rushes to giant meals to hair [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/07/drinking-show-three-sheets-to-be-toast-of-fine-living-network/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry Fly To Release First Whiskey</title>
		<link>http://www.whiskychat.com/2009/07/dry-fly-to-release-first-whiskey/</link>
		<comments>http://www.whiskychat.com/2009/07/dry-fly-to-release-first-whiskey/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 02:50:17 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Openings]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=120</guid>
		<description><![CDATA[Fans of Washington&#8217;s Dry Fly Distillery will be very happy when August rolls around. That&#8217;s when the craft distillery, famed for its simple and clean vodka and crisp gin will be releasing their first Washington Wheat Whiskey. Since Dry Fly launched back in 2007 they&#8217;ve been promising loyal fans a whiskey. The spirit, made with [...]]]></description>
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		<slash:comments>0</slash:comments>
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