<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Whisky Chat &#187; Whisky</title>
	<atom:link href="http://www.whiskychat.com/category/whisky/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whiskychat.com</link>
	<description>Do you like Whisky?     Yeah.. We do too!</description>
	<lastBuildDate>Fri, 02 Jul 2010 03:42:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Company Wants To Drill For Whiskey Lost In Arctic</title>
		<link>http://www.whiskychat.com/2009/11/company-wants-to-drill-for-whiskey-lost-in-arctic/</link>
		<comments>http://www.whiskychat.com/2009/11/company-wants-to-drill-for-whiskey-lost-in-arctic/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 17:21:14 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Demand]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=164</guid>
		<description><![CDATA[Master Blender Says Whiskey Should Taste As It Did 100 Years Ago A beverage company has asked a team to drill through Antarctica&#8217;s ice for a lost cache of some vintage Scotch whiskey that has been on the rocks since a century ago. The drillers will be trying to reach two crates of McKinlay and [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/11/company-wants-to-drill-for-whiskey-lost-in-arctic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers to home-brewed whiskey!</title>
		<link>http://www.whiskychat.com/2009/10/cheers-to-home-brewed-whiskey/</link>
		<comments>http://www.whiskychat.com/2009/10/cheers-to-home-brewed-whiskey/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 04:44:10 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Moonshine]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=154</guid>
		<description><![CDATA[People from Methuen have produced movies, world-class apple pies, novels and now the latest on the list: moonshine. Actually, now that everything is legal and the smooth amber spirit is sailing off shelves, we’ll refer to it as whiskey. It’s hardly rotgut, that’s for sure. According to Methuen native Rob Robillard, his Cabin Fever is [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/10/cheers-to-home-brewed-whiskey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waco distillery now offering 1st legal Texas whiskey since Prohibition</title>
		<link>http://www.whiskychat.com/2009/09/waco-distillery-now-offering-1st-legal-texas-whiskey-since-prohibition/</link>
		<comments>http://www.whiskychat.com/2009/09/waco-distillery-now-offering-1st-legal-texas-whiskey-since-prohibition/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 03:43:51 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Openings]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=148</guid>
		<description><![CDATA[Now pouring in a bar near you: Texas’ first legal whiskey since Prohibition, made right here in Waco. Balcones Distilling Co. is now shipping its Hopi blue corn whiskey, called “Baby Blue,” to liquor stores and watering holes in Waco and Texas’ biggest cities. Joining it on the shelves is a unique 94-proof liquor called [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/09/waco-distillery-now-offering-1st-legal-texas-whiskey-since-prohibition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What is rye whiskey?</title>
		<link>http://www.whiskychat.com/2009/09/what-is-rye-whiskey/</link>
		<comments>http://www.whiskychat.com/2009/09/what-is-rye-whiskey/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:58:56 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Information]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Bourbon]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=137</guid>
		<description><![CDATA[Rye whiskey used to be the most popular brown spirit in the United States before Prohibition began in 1919. Rye whiskey is one of three straight American whiskey styles, the other two being Tennessee and Bourbon. With straight whiskey, 51% of the spirit must be made of grain, the spirit must not exceed 160-proof, must [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/09/what-is-rye-whiskey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s the difference between bourbon and whisky?</title>
		<link>http://www.whiskychat.com/2009/09/whats-the-difference-between-bourbon-and-whisky/</link>
		<comments>http://www.whiskychat.com/2009/09/whats-the-difference-between-bourbon-and-whisky/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:56:46 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=135</guid>
		<description><![CDATA[Bourbon drinkers swear by Bourbon. Whiskey drinkers swear by whiskey. And they both swear at each other, proclaiming the indisputable superiority of their drink over the other. The rest of the world stands back, bemused, wonders what all the fuss is about, and hopes that matters don&#8217;t turn violent. In honor of Bourbon Month, Drinking [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/09/whats-the-difference-between-bourbon-and-whisky/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry Fly To Release First Whiskey</title>
		<link>http://www.whiskychat.com/2009/07/dry-fly-to-release-first-whiskey/</link>
		<comments>http://www.whiskychat.com/2009/07/dry-fly-to-release-first-whiskey/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 02:50:17 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Openings]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=120</guid>
		<description><![CDATA[Fans of Washington&#8217;s Dry Fly Distillery will be very happy when August rolls around. That&#8217;s when the craft distillery, famed for its simple and clean vodka and crisp gin will be releasing their first Washington Wheat Whiskey. Since Dry Fly launched back in 2007 they&#8217;ve been promising loyal fans a whiskey. The spirit, made with [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/07/dry-fly-to-release-first-whiskey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Montana&#8217;s first legal whiskey to debutOp</title>
		<link>http://www.whiskychat.com/2009/07/montanas-first-legal-whiskey-to-debut/</link>
		<comments>http://www.whiskychat.com/2009/07/montanas-first-legal-whiskey-to-debut/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 02:42:23 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Openings]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=118</guid>
		<description><![CDATA[RoughStock Distillery, the only legal craft distiller in Montana &#8212; ever, is about to unveil its first batch of single malt whiskey. The facility, located in Bozeman and run by fourth-generation Montanans Bryan and Kari Schultz, has been in operation for two years. Their whiskey is made from Montana-grown and -malted barley, water from freshwater [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/07/montanas-first-legal-whiskey-to-debut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4th of July Trip to Tuthilltown Spirits</title>
		<link>http://www.whiskychat.com/2009/07/4th-of-july-trip-to-tuthilltown-spirits/</link>
		<comments>http://www.whiskychat.com/2009/07/4th-of-july-trip-to-tuthilltown-spirits/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 22:58:54 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Collection]]></category>
		<category><![CDATA[Distillery Tour]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Distillery Tours]]></category>
		<category><![CDATA[Tuthilltown]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=66</guid>
		<description><![CDATA[Some great news came my way last week, the great folks of Tuthilltown Spirits were having the Grand Opening of their new tours, tasting room, and retail store. Suddenly my holiday weekend, that didn&#8217;t have any special plans, now had something REALLY exciting in store. And the Tuthilltown Distillery is only a little over an [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/07/4th-of-july-trip-to-tuthilltown-spirits/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Iowa rye whiskey&#8217;s popularity places demand on maker</title>
		<link>http://www.whiskychat.com/2009/06/iowa-rye-whiskeys-popularity-places-demand-on-maker/</link>
		<comments>http://www.whiskychat.com/2009/06/iowa-rye-whiskeys-popularity-places-demand-on-maker/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 15:22:45 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Demand]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=55</guid>
		<description><![CDATA[Ask Brian Duax about Iowa&#8217;s best-known, least-available whiskey, and one of the first phrases to spout from his lips is &#8220;a pain in the ass.&#8221; Duax, co-owner of Central City Liquors in Des Moines, said he gets an average of 30 to 35 phone calls a day inquiring about Templeton Rye, a three-year-old whiskey brand [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/06/iowa-rye-whiskeys-popularity-places-demand-on-maker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Knob Creek &#8211; Stock up!</title>
		<link>http://www.whiskychat.com/2009/06/knob-creek-stock-up/</link>
		<comments>http://www.whiskychat.com/2009/06/knob-creek-stock-up/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 16:42:11 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Demand]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Beam]]></category>
		<category><![CDATA[Knob Creek]]></category>

		<guid isPermaLink="false">http://www.whiskychat.com/?p=47</guid>
		<description><![CDATA[So if you have been following my Twitter feed you know about the current state of the stock on Knob Creek. If you haven&#8217;t been reading it here is more info on what happened with Knob Creek. When I checked my email today I saw an email from Knob Creek with the subject of: &#8220;Thanks [...]]]></description>
		<wfw:commentRss>http://www.whiskychat.com/2009/06/knob-creek-stock-up/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
